Dr. Raffus Explores Parnassus

So, that title is probably lost on a lot of you (all 5 who read this blog...hehe), but it's not lost on me. Claude Debussy is one of my favorite composers, so i guess it makes sense I'm in France. Anyway, he composed a set of pieces called the Children's Corner. One of these pieces is called Dr. Gradus ad Parnassum.

Dialog Time!

Reader: What the hell are you talking about, wierdo?

Raf: I'm getting to it.

There are a few "mont" neighborhoods in Paris, and I just went to one of the bigger ones: Montparnasse.


Montparnasse...was previously known to me due to four things:

1. TGV station serving the West/South of France (Catch trains to Bordeaux-Hendaye/Spain here)
2. There's an old restaurant on Blvd Montparnasse nearby the metro station that was either Art Deco or the equivalent of typical large Chicago-ish crabhouse big glitzy interior whatever. As you can tell, this i do not know about. But my mom told me to go there because when she used to be a big shot in Paris, it was the hippest place (...in the 60's and 70's for rich people wanting raw seafood)...
3. Movies. A friend of mine mentioned there were a lot of movie theaters here once.
4. Montparnasse tower, or Tour Montparnasse. Tidbit of trivia - the tower is a skyscraper by French standards, but that's mainly because there are no skyscrapers in central Paris thanks to a law which went into effect right after this uglyass building was erected. Yes ladies and gentlemen, this skyscraper has a whopping 58 floors.

But appaaaarently like two blocks to the left of where i had previously been is this amazing not-so-comparatively touristy area that's PACKED at night. Restaurants mostly, but definitely a fare share of brasseries, bars and cafes. There's a cute winebar somewhere around there...

So soon enough i'll give you specific recommendations, but if you want Japanese food (free lychee dessert, maybe!!), French food - i definitely saw a great place for south/central french food and at least one place touting their cassoulet, OTHER FOOD, or if you just want to explore a new neighborhood bustling with parisianity, check out the Montparnasse a block or two away from Montparnasse.

To get there:
Metro Metro Edgar Quinet, or Metro Montparnasse and walk towards Edgar Quinet.

McStarbucks?

It's worth noting that in Paris, the local Starbucks have McDonalized (yes, I made up a verb that stands for adapting an American menu to local culture) their menu by adding freshly pressed orange juice.

The interesting thing is, though, that the French don't have any smoothie stores. Does this mean it's time for...McJamba Juice, Franch?

The Melting Bowl...of Chicken Tikka Marsala

So one of the things i really love about being from New York is that it's possibly the best example of an effective melting pot. Maybe it's because it's the gateway to the West (and MidEast) of the world, and maybe because it's just so fucking great...but i'm not going to try and explain that. I'll leave it to my sociologist friends.

So lets take this melting pot for granted. I love the fact that NYC has given me the chance to taste dishes from all over the world and there's honestly something for everyone. Restaurants have even begun specializing down to the type of location where produce/meat is purchased in addition to the type of cuisine served. A great example of this particular sort of specialization is Momofuku.

Momofuku is a set of two restaurants. The first, the Noodle Bar (see picture) fuses Japanese and Korean influences into a tasty menu which changes seasonally. When I visited the box of a restaurant, I had the most amazing octopus and a fantastic noodle bowl. They have a good choice of Sake in addition to a choice of beers, which includes a very interesting and tasty Red Rice Ale by Hitachino.

Aside from being a NON VEGETARIAN RESTAURANT, one of the things i like most about the restaurant is Chefs David Chang (pictured to the right) and Joaquin Braca's choice to go for quality and stay local with a lot of their suppliers while keeping the restaurant a great bang for your buck. All their pork, for example, is from Berkshire Farms. Their Grits are stone ground, and their atmosphere is completely unpretentious. Good shit.

Then, David Chang opened up a burrito bar a few blocks away. Kinda. This second location serves what's called a Ssam (with an umlaut on the a...), apparently some sort of Korean Burrito. For lunch, you can either go for a set Ssam or get your choice of wrap, meat (Angus Beef Brisket, Organic Chicken, Berkshire pork) or tofu, and a bunch of extras...and then after 6pm, dinner gets foodie interesting-er with a full menu (small and big plates) that seem to focus on seafood in addition to a menu of Ssams.

Okay. So that's out of the way. What the fuck does this have to do with Chicken Tikka Marsala? Well while NYC is foodie heaven, it also has something that everyone without an aversion to heat (the spicy kind) can appreciate. Here's a visual clue:
Yes, it's 6th street. Indian food central on the island of Manhattan. Some people theorize that all the restaurants share the same underground kitchen...and that's probably not true. What is true, however, is that it is an inexpensive cultural experience that i appreciate, particularly when i have a craving for naaaaaaaaaaan.

What the fuck though, i'm in Paris. Guess what? There are Indian people here too! And they all speak English! And their menus are in English translated into French! I love colonialism!

Last week, I went on a quest with a friend of mine to find Chicken Tikka Masala in this city of Baguettes and Crepes. Tipped off by a certain administrative assistant/cassenova, we headed towards the 10th Arrondissment. What did we find? Jackfuckingpot.

So obviously we were confronted with a problem: Which restaurant to go to? Generally i look for restaurants with lots of people in them, but due to the time of day (around 6:30), we were among the first.

So here we are, in Paris, surrounded by restaurants that look just like those you'd find on 6th street, with menus in English, in a generally tourist-free area of the city. Luckily, just like on 6th street, the restaurants have door-people who come out and harass you to join them for supper! We were greeted by a number of people, but each time decided to move on in order to get a better picture of what was being offered. Finally we made a decision. No, we didn't go to the restaurant that asked my Vietnamese friend to read something in Japanese (she goes: "no. that's not for me."). No, we didn't go to the restaurant with gaudy pinata-like decorations. We went to BhaiBhai Sweets, which had a lovely soft spoken man who greeted us with "we've been open for 23 years. Our food is great."

He was right! We got straightup panjabi fare. Cindy and I shared their Chicken Tikka Masala (jackpot!!), a lamb dish (gosht something or other) from their specials menu and we split a terrific garlic nan. The service was wonderful and while our portions were a bit smaller than we'd have liked, as we wanted leftovers, we consumed everything and were completely satiated. To cherry that cake, our meal came with a kir aperitif as well. I will be going back.

There's a sweet bar around the corner from the restaurant with great coffee and a seriously Parisian vibe to it that you should check out if you're in the area. I'll edit with the name on Monday. Its something like Leslie or Sully or Lassy or Jesse....either way it's a woman's name. The staff is great and they have a cat.

The end.